Serve every scoop with a smile.
We're in the joy business first, dessert second. Guests remember warmth long after the sprinkles have melted — bring yours to every shift.
join the crew ~
We're in the joy business first, dessert second. Guests remember warmth long after the sprinkles have melted — bring yours to every shift.
Weddings, birthdays, block parties, corporate lawns — you might be prepping cones at 9 AM and slinging sundaes at a park by 7 PM. Bring energy for the road.
We're a scratch kitchen. If you love the smell of butter at 6 AM and want to invent the next signature flavor, this is your happy place.
Our busiest hours are Friday nights and Sunday afternoons. This job trades a traditional 9–5 for a stack of the best memories of your summer.
We are locally owned, fiercely independent, and building something we'll be proud of in ten years. Come help us write chapter one.
Every crew member ships against these. Read carefully — you'll be asked to check every box.
Full-time crew must be 18+. Part-time crew must be 16+. No exceptions.
Peak hours move fast. Stay unflappable, keep the line moving, keep the vibe high.
Warmth is the house recipe. Every guest gets it — every single time.
Weddings, festivals, private gigs. Reliable transportation is a must.
Our busiest shifts are Fri–Sun. Availability across both is essential.
Ice cream tubs are heavy, shifts are on your feet. Physically comfortable with both.
Willing to obtain a food-handler certification within your first 30 days.
Standard I-9 documentation on your first day.
No cover letter template needed — just be honest, warm, and specific. All fields marked * are required.